Avocado, Apple & Leafy Green Salad with Blueberry Vinaigrette

Instructions

1. 1

   Wash and dry the leafy greens, then place them in a large salad bowl.

2. 2

   Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocado and add to the bowl.

3. 3

   Core and slice the apples thinly (leave the skin on for extra color and nutrients), then add to the salad bowl.

4. 4

   In a blender or food processor, combine the blueberries, olive oil, lemon juice, honey, and a pinch of salt. Blend until smooth to create the blueberry vinaigrette.

5. 5

   Drizzle the blueberry vinaigrette over the salad just before serving.

6. 6

   Gently toss the salad to combine all ingredients and coat with the dressing.

7. 7

   Serve immediately and enjoy your fresh Avocado, Apple & Leafy Green Salad with Blueberry Vinaigrette.