Korean Garlic Noodles with Yippee

Instructions

1. 1

   Boil 200g of Yippee noodles according to the package instructions. Drain and set aside.

2. 2

   Heat 2 tablespoons of oil in a pan over medium heat.

3. 3

   Add 4 cloves of minced garlic and sauté until golden brown.

4. 4

   Add 1 sliced onion and cook until translucent.

5. 5

   Stir in 1 chopped tomato and cook until soft.

6. 6

   Add 1 teaspoon of noodles masala, 1 teaspoon of salt,

7. 7

   5 teaspoon of turmeric powder, and

8. 8

   5 teaspoon of red chili powder. Mix well.

9. 9

   Add the boiled noodles to the pan and toss to coat with the spices.

10. 10

    Add 10 curry leaves and stir well.

11. 11

    Squeeze the juice of 1 lemon over the noodles and mix thoroughly.

12. 12

    Serve hot and enjoy your Korean Garlic Noodles with Yippee.