Creado con IA
Sicilian Spicy Grilled Vegetable Kabobs
40 min 77 kcal por ración Fácil
Ingredientes
4 Raciones
- zucchini400 g
- red bell peppers300 g
- red onion200 g
- eggplant300 g
- olive oil30 g
- balsamic vinegar30 g
- crushed red pepper flakes4 g
- garlic, minced6 g
- dried oregano1 g
- sea salt5 g
- black pepper1 g
- fresh basil, chopped8 g
Preparación
- 1
Wash and dry all vegetables. Cut the zucchini, red bell peppers, red onion, and eggplant into 1-inch (
- 2
5 cm) cubes or chunks suitable for skewering.
- 3
In a large bowl, whisk together the olive oil, balsamic vinegar, crushed red pepper flakes, minced garlic, dried oregano, sea salt, and black pepper.
- 4
Add the chopped vegetables to the bowl and toss well to coat evenly with the marinade. Cover and let marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated vegetables onto skewers, alternating the different types for color and flavor.
- 6
Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates if necessary.
- 7
Place the vegetable kabobs on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until the vegetables are tender and slightly charred.
- 8
Remove the kabobs from the grill and transfer to a serving platter. Sprinkle with the chopped fresh basil before serving.
