Creado con IA
Spicy Sicilian Caponata Kabobs
60 min 147 kcal por ración Avanzada
Ingredientes
4 Raciones
- eggplant600 g
- celery stalks100 g
- red bell pepper150 g
- green bell pepper150 g
- red onion100 g
- olive oil30 g
- tomato paste30 g
- chili flakes4 g
- capers16 g
- red wine vinegar15 g
- sea salt5 g
- black pepper1 g
Preparación
- 1
Wash and cut the eggplants into
- 2
5 cm (1 inch) cubes. Sprinkle with a little salt and let them sit in a colander for 20 minutes to draw out excess moisture. Rinse and pat dry.
- 3
Cut the celery stalks, red bell pepper, green bell pepper, and red onion into similar-sized chunks (about
- 4
5 cm pieces) for even grilling.
- 5
In a large bowl, combine the eggplant, celery, red and green bell peppers, and red onion. Add the olive oil, tomato paste, chili flakes, sea salt, and black pepper. Toss well to coat all the vegetables evenly.
- 6
Thread the vegetables onto skewers, alternating the different types for a colorful presentation.
- 7
Preheat a grill or grill pan over medium-high heat. Grill the kabobs for 12-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 8
While the kabobs are grilling, mix the capers and red wine vinegar in a small bowl.
- 9
