Honey Cocoa Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.

3. 3

   In a separate large bowl, melt the unsalted butter. Add the honey and mix well.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Pour the batter into the prepared baking pan and spread evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Allow the brownies to cool in the pan before cutting into squares and serving.