Cumin Chicken Nuggets

Instructions

1. 1

   Cut the chicken breast into nugget-sized pieces.

2. 2

   In a bowl, mix the ginger paste, garlic paste, dried coriander, cumin, lemon juice, egg, vinegar, cornflour, salt, and cayenne pepper to form a marinade.

3. 3

   Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

4. 4

   Heat oil in a frying pan over medium heat.

5. 5

   Once the oil is hot, carefully add the marinated chicken pieces to the pan.

6. 6

   Fry the chicken nuggets until they are golden brown and cooked through, about 5-7 minutes per side.

7. 7

   Remove the nuggets from the oil and drain on paper towels.

8. 8

   Serve hot with your choice of dipping sauce.