Simple Meat and Vegetable Stir-Fry

Instructions

1. 1

   Wash and peel the potatoes and carrots. Cut the potatoes into small cubes and slice the carrots into thin rounds.

2. 2

   Peel and finely chop the onion.

3. 3

   Cut the chicken breast into bite-sized pieces.

4. 4

   Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

5. 5

   Add the chopped onion and sauté for 2 minutes until it becomes translucent.

6. 6

   Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.

7. 7

   Add the potatoes and carrots to the skillet. Stir well to combine with the chicken and onion.

8. 8

   Pour in 2 tablespoons of soy sauce, sprinkle 1 teaspoon of black pepper, and 1 teaspoon of garlic powder over the mixture. Stir to coat all the ingredients evenly.

9. 9

   Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the potatoes and carrots are tender.

10. 10

    Remove the lid and cook for an additional 2-3 minutes to allow any excess liquid to evaporate and the vegetables to get a slight golden color.

11. 11

    Taste and adjust seasoning if needed. Serve hot and enjoy your Simple Meat and Vegetable Stir-Fry!