Iced Coffee with Evaporated Milk

Instructions

1. 1

   Brew 4 cups of coffee and let it cool to room temperature.

2. 2

   In a large pitcher, combine the cooled coffee with 1 cup of evaporated milk.

3. 3

   Add 4 tablespoons of sugar to the mixture and stir until the sugar is completely dissolved.

4. 4

   Fill glasses with 2 cups of ice cubes.

5. 5

   Pour the coffee mixture over the ice in each glass.

6. 6

   Stir gently and serve immediately.