Vegetable Stir Fry

Instructions

1. 1

   Wash and chop the broccoli, bell peppers, carrots, and snap peas into bite-sized pieces.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the broccoli, bell peppers, carrots, and snap peas to the skillet and stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.

4. 4

   Sprinkle the garlic powder and ginger powder over the vegetables and stir well to combine.

5. 5

   Pour the soy sauce over the vegetables and continue to stir-fry for another 2-3 minutes, ensuring all the vegetables are evenly coated.

6. 6

   Remove from heat and serve immediately. Enjoy your delicious and healthy vegetable stir fry!