Spicy Tomato Cashew Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a blender, combine the tomatoes, onions, milk, chilli powder, and salt. Blend until smooth.

3. 3

   In a pan over medium heat, toast the cashews until golden brown. Remove and set aside.

4. 4

   In the same pan, pour the tomato mixture and cook for 5-7 minutes until it thickens slightly.

5. 5

   Add the cooked pasta to the sauce and mix well to coat the pasta evenly.

6. 6

   Tear the cheese slices into smaller pieces and add them to the pasta. Stir until the cheese melts and combines with the sauce.

7. 7

   Garnish with toasted cashews and serve hot.