Chicken Chow Mein

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cook the egg noodles according to the package instructions, then drain and set aside.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

6. 6

   Add the sliced bell peppers, carrots, and onions to the pan, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Add the cooked noodles to the pan, and pour the soy sauce over the mixture.

8. 8

   Toss everything together to combine and heat through.

9. 9

   Serve the Chicken Chow Mein hot, garnished with additional soy sauce if desired.