Tomato Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Add the curry powder and paprika, and cook for 1-2 minutes until fragrant.

5. 5

   Add the chicken thighs to the pan and cook until they are browned on all sides.

6. 6

   Pour in the canned tomatoes and bring the mixture to a simmer.

7. 7

   Add the chopped green chili and salt to taste.

8. 8

   Cover the pan and let it simmer for about 20 minutes, or until the chicken is cooked through.

9. 9

   Stir in the cream and let it cook for another 5 minutes.

10. 10

    Serve hot with rice or naan.