Made with AI
Veggie Burger
40 min 215 kcal per serving Medium
Ingredients
4 Servings
- potatoes2 pieces
- carrot1 piece
- red onion1 piece
- bread slices4 pieces
- olive oil1 tablespoon
- mayonnaise1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and boil the potatoes until they are soft. Once cooked, mash them in a large bowl.
- 2
Grate the carrot and finely chop the red onion. Add them to the mashed potatoes.
- 3
Add salt and pepper to taste, and mix the ingredients well to form a cohesive mixture.
- 4
Shape the mixture into patties suitable for burgers.
- 5
Heat the olive oil in a pan over medium heat. Cook the patties for about 3-4 minutes on each side, or until they are golden brown.
- 6
Toast the bread slices lightly.
- 7
Spread mayonnaise on one side of each bread slice.
- 8
Assemble the burger by placing a veggie patty between two slices of bread.
- 9
Serve the veggie burgers warm and enjoy!
