Paramannam (Sweet Rice Pudding)

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear.

2. 2

   In a large pot, add the rinsed rice and milk. Bring to a boil over medium heat.

3. 3

   Once it starts boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent the rice from sticking to the bottom.

4. 4

   Cook until the rice is soft and the milk has thickened, which should take about 30-40 minutes.

5. 5

   Add the jaggery to the pot and stir well until it is completely dissolved.

6. 6

   In a small pan, heat the ghee over medium heat. Add the cashews and raisins, and sauté until the cashews are golden brown and the raisins are plump.

7. 7

   Add the sautéed cashews and raisins to the rice pudding along with the cardamom powder. Stir well to combine.

8. 8

   Cook for another 5 minutes, allowing the flavors to meld together.

9. 9

   Remove from heat and let it cool slightly before serving. Enjoy your Paramannam warm or chilled.