Garlic Pork and Cheese Scramble

Instructions

1. 1

   Thaw the frozen pork completely and cut it into small, bite-sized pieces.

2. 2

   In a large skillet over medium heat, add the chopped garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the pork pieces to the skillet and cook until they are browned and cooked through, about 8-10 minutes.

4. 4

   In a bowl, beat the eggs and season with a pinch of salt and pepper.

5. 5

   Pour the beaten eggs over the cooked pork in the skillet.

6. 6

   Stir gently and cook until the eggs are just set, about 3-4 minutes.

7. 7

   Sprinkle the cheese over the top and allow it to melt.

8. 8

   Add the hot pepper and stir everything together until well combined.

9. 9

   Serve hot and enjoy your Garlic Pork and Cheese Scramble.