Cheese and Salami Scramble

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until they are well combined.

2. 2

   Slice the 100 grams of salami into small pieces.

3. 3

   Grate or chop the 50 grams of cheese into small pieces.

4. 4

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

5. 5

   Add the sliced salami to the skillet and cook for 2-3 minutes until it starts to brown.

6. 6

   Pour the whisked eggs into the skillet with the salami.

7. 7

   Stir gently with a spatula, allowing the eggs to cook and scramble.

8. 8

   When the eggs are almost set, add the cheese and continue to cook until the cheese is melted and the eggs are fully cooked.

9. 9

   Serve the scramble hot and enjoy your Cheese and Salami Scramble.