Créé avec l’IA
Lemon Glazed Pound Cake
90 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- unsalted butter1 cup
- granulated sugar1 cup
- large eggs4 pieces
- vanilla extract1 teaspoon
- all-purpose flour2 cups
- baking powder1 teaspoon
- salt0,25 teaspoon
- milk0,5 cup
- lemon juice2 tablespoons
- lemon zest1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In another bowl, combine the flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the creamed mixture, alternating with the milk, starting and ending with the flour mixture.
- 6
Stir in the lemon juice and lemon zest until well combined.
- 7
Pour the batter into the prepared loaf pan and smooth the top.
- 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
