Spicy Potato and Onion Bhaji

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the onions thinly.

3. 3

   Chop the tomatoes into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the vegetable oil in a large pan over medium heat.

6. 6

   Add the sliced onions and sauté until they turn golden brown.

7. 7

   Add the minced garlic and curry leaves, and sauté for another minute.

8. 8

   Add the diced potatoes to the pan and stir well.

9. 9

   Add the chopped tomatoes, turmeric, salt, and chili powder. Mix everything thoroughly.

10. 10

    Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

11. 11

    Once the potatoes are cooked, add the chopped coriander and mix well.

12. 12

    Serve hot as a side dish or with bread or rice.