Spicy Potato and Onion Bhaji

Instructions

1. 1

   Peel and dice the 4 medium potatoes into small cubes.

2. 2

   Slice the 2 medium onions thinly.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

4. 4

   Add 1 teaspoon of cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the sliced onions to the pan and sauté until they turn golden brown.

6. 6

   Add 1 tablespoon of ginger paste to the onions and cook for another 2 minutes.

7. 7

   Add the diced potatoes to the pan and stir well to combine with the onions and ginger paste.

8. 8

   Sprinkle 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt over the potatoes and mix well.

9. 9

   Cover the pan and let the potatoes cook on low heat for about 15-20 minutes, stirring occasionally, until they are tender.

10. 10

    Once the potatoes are cooked, add 1 teaspoon of garam masala and the juice of 1 lemon. Stir well to combine.

11. 11

    Serve the Spicy Potato and Onion Bhaji hot as a side dish or with bread.