Bombay Potato

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the mustard seeds and cumin seeds to the hot oil and let them sizzle for about 30 seconds.

4. 4

   Add the diced potatoes to the pan and stir well to coat them with the oil and spices.

5. 5

   Add the turmeric powder, garam masala, and salt. Stir to combine.

6. 6

   Cover the pan and let the potatoes cook for about 10-15 minutes, stirring occasionally, until they are tender.

7. 7

   Dice the tomatoes and add them to the pan along with the chopped green chili.

8. 8

   Cook for another 5 minutes until the tomatoes are soft and the flavors are well combined.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot as a side dish or with rice or bread.