Creado con IA
Chicken Francese
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- boneless chicken breasts4 pieces
- large eggs2 pieces
- all-purpose flour1 cup
- chicken broth1 cup
- lemon juice0,25 cup
- white wine0,25 cup
- unsalted butter2 tablespoons
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
- chopped parsley1 tablespoon
Preparación
- 1
Season the chicken breasts with salt and black pepper.
- 2
Dredge each chicken breast in flour, shaking off the excess.
- 3
In a shallow bowl, beat the eggs and dip each floured chicken breast into the eggs.
- 4
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- 5
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- 6
In the same skillet, add the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
- 7
Add the chicken broth and bring to a simmer.
- 8
Return the chicken breasts to the skillet and cook for another 5 minutes, or until the chicken is cooked through.
- 9
Remove the chicken from the skillet and whisk in the remaining tablespoon of butter to the sauce.
