Creado con IA
French Chicken Fricassée Pie
80 min 613 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast600 g
- potatoes800 g
- whole milk100 ml
- unsalted butter40 g
- mushrooms200 g
- carrots150 g
- pearl onions100 g
- dry white wine100 ml
- flour2 tbsp
- olive oil2 tbsp
- tarragon1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Preheat your oven to 200°C (390°F).
- 2
Peel and chop the potatoes into even chunks. Place them in a pot of salted water, bring to a boil, and cook until tender (about 15-20 minutes).
- 3
While the potatoes cook, cut the chicken breast into bite-sized pieces. Slice the mushrooms, peel and slice the carrots, and peel the pearl onions if needed.
- 4
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides. Remove the chicken and set aside.
- 5
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the mushrooms, carrots, and pearl onions. Sauté for 5-7 minutes until softened.
- 6
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute.
- 7
Pour in the dry white wine and stir, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- 8
Add the chicken back to the skillet. Pour in the whole milk, add the tarragon, salt, and black pepper. Stir and let the mixture simmer for 5 minutes until slightly thickened. Remove from heat.
