Dacian Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.

4. 4

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, paprika, cumin, salt, black pepper, and chopped parsley. Mix well.

5. 5

   Stuff each bell pepper with the quinoa mixture, pressing down to fill them completely.

6. 6

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

7. 7

   Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and slightly browned on top.

8. 8

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Dacian Stuffed Peppers!