Creato con AI
Southern Collard Greens and Black-Eyed Peas
45 min 117 kcal a porzione Facile
Ingredienti
4 Porzioni
- collard greens1 lb
- black-eyed peas1 cup
- onion1 medium
- garlic2 cloves
- olive oil1 tbsp
- smoked paprika1 tsp
- red pepper flakes0,5 tsp
- vegetable broth4 cups
- saltto taste
- pepperto taste
Istruzioni
- 1
Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
- 2
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Stir in the smoked paprika and red pepper flakes, cooking for an additional 1 minute.
- 5
Add the chopped collard greens to the pot and stir to coat them with the oil and spices.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the collard greens are tender.
- 8
While the collard greens are cooking, rinse the black-eyed peas under cold water.
- 9
After the collard greens have cooked for 30 minutes, add the black-eyed peas to the pot.
