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Collard Greens and Black-Eyed Pea Soup

Name: Collard Greens and Black-Eyed Pea Soup
Total time: 60 min
Ingredients: 1 lb collard greens; 1 cup black-eyed peas; 1 medium carrot; 1 medium onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp cumin; 1/2 tsp chili powder; 4 cups vegetable broth; Salt to taste; Pepper to taste

60 min 124 kcal a porzione Medio

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Ingredienti

4 Porzioni

collard greens1 lb
black-eyed peas1 cup
carrot1 medium
onion1 medium
garlic2 cloves
olive oil1 tbsp
cumin1 tsp
chili powder0,5 tsp
vegetable broth4 cups
saltto taste
pepperto taste

Istruzioni

1
Rinse the collard greens thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
2
Rinse and drain the black-eyed peas.
3
Peel and dice the carrot and onion. Mince the garlic.
4
In a large pot, heat the olive oil over medium heat. Add the diced onion and carrot, and sauté until the onion is translucent, about 5 minutes.
5
Add the minced garlic, cumin, and chili powder to the pot. Cook for another minute, stirring constantly.
6
Pour in the vegetable broth and bring to a boil.
7
Add the chopped collard greens and black-eyed peas to the pot. Reduce the heat to a simmer and cook for about 30 minutes, or until the black-eyed peas are tender.
8
Season with salt and pepper to taste.
9
Serve hot and enjoy your Collard Greens and Black-Eyed Pea Soup!

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Collard Greens and Black-Eyed Pea Soup

Ingredienti

Istruzioni

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