Chilly Rice Balls

Instructions

1. 1

   Cook the rice until it is fully done and let it cool.

2. 2

   Finely chop the onion.

3. 3

   In a mixing bowl, combine the cooked rice, chopped onion, rice powder, chilly powder, and mixed flavor powders.

4. 4

   Mix the ingredients thoroughly until they are well combined.

5. 5

   Shape the mixture into small balls.

6. 6

   Heat the vegetable oil in a pan over medium heat.

7. 7

   Fry the rice balls in the hot oil until they are golden brown and crispy.

8. 8

   Remove the rice balls from the oil and drain on paper towels.

9. 9

   Serve hot and enjoy your Chilly Rice Balls.