Seafood Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by washing and cutting them as necessary. Slice the squid, devein the shrimp, and clean the mussels and scallops.

2. 2

   Heat a large wok or skillet over medium-high heat and add a tablespoon of oil.

3. 3

   Add the seafood mix, squid, mussels, shrimp, and scallops to the wok. Stir-fry for 3-4 minutes until the seafood is just cooked through. Remove the seafood from the wok and set aside.

4. 4

   In the same wok, add another tablespoon of oil if needed. Add the sugar snap peas, broccoli, green beans, red peppers, and carrots. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.

5. 5

   Return the seafood to the wok and stir to combine with the vegetables.

6. 6

   Squeeze the juice of one lemon over the stir-fry and toss to coat evenly.

7. 7

   Season with salt and pepper to taste. Serve hot.