Creamy Cabbage and Carrot Soup

Instructions

1. 1

   In a large pot, add the sliced hotdogs and cook over medium heat until they are lightly browned.

2. 2

   Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

3. 3

   Stir in the diced carrots and shredded cabbage, cooking for about 5 minutes until they start to soften.

4. 4

   Pour in the 4 cups of water and bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and let it cook for about 15 minutes, or until the vegetables are tender.

6. 6

   Stir in the evaporated milk, salt, and pepper, and let the soup simmer for another 5 minutes.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Serve hot and enjoy your creamy cabbage and carrot soup.