
Créé avec l’IA
Peel the sweet potatoes and cut them into large chunks.
Place the sweet potato chunks in a large pot and cover them with water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the sweet potatoes are tender, about 15-20 minutes.
Drain the sweet potatoes and return them to the pot.
Add the butter, black pepper, and salt to the sweet potatoes.
Mash the sweet potatoes with a potato masher or fork until smooth and well combined.
Taste and adjust the seasoning if necessary.
Serve warm as a side dish.