Butter Biscuits

Instructions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   In a large bowl, combine the flour, sugar, baking powder, and salt.

3. 3

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4

   Gradually add the milk, stirring until the dough comes together.

5. 5

   Turn the dough out onto a lightly floured surface and knead gently 8-10 times.

6. 6

   Roll out the dough to a 1/2-inch thickness and cut with a biscuit cutter.

7. 7

   Place the biscuits on an ungreased baking sheet.

8. 8

   Bake for 10-12 minutes or until golden brown.

9. 9

   Remove from the oven and let cool slightly before serving.