Baked Bean and Potato Stew

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the large onion finely.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the chopped onion to the pot and sauté until translucent.

5. 5

   Add the diced potatoes to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Stir in the paprika, salt, and pepper, ensuring the potatoes are well coated.

7. 7

   Pour in the baked beans and mix well.

8. 8

   Cover the pot and let the stew simmer for 20-25 minutes, or until the potatoes are tender.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Baked Bean and Potato Stew.