
Creato con AI
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Fold in the diced apples gently.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your delicious Apple Cinnamon Cake!