Creado con IA
Apple Cinnamon Cake
60 min 598 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- ground cinnamon1 teaspoon
- diced apples2 cups
- milk0,5 cup
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon. Set aside.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- 6
Fold in the diced apples gently.
- 7
Pour the batter into the prepared baking pan and spread evenly.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
