Potato and Cabbage Stir-Fry

Instructions

1. 1

   Peel and cut the potatoes into thin slices.

2. 2

   Shred the cabbage into thin strips.

3. 3

   Dice the tomatoes into small pieces.

4. 4

   Heat the olive oil in a large skillet over medium heat.

5. 5

   Add the potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the shredded cabbage to the skillet and continue to cook for another 5 minutes, stirring occasionally.

7. 7

   Add the diced tomatoes, salt, black pepper, and paprika to the skillet. Stir well to combine.

8. 8

   Cook for an additional 5-7 minutes, or until the vegetables are tender and cooked through.

9. 9

   Adjust seasoning to taste and serve hot.