Venison with Spicy Herb Butter

Instructions

1. 1

   Take the venison steaks out of the refrigerator and let them come to room temperature.

2. 2

   In a small bowl, combine the unsalted butter, minced garlic, chopped fresh cilantro, and chili flakes. Mix well to form a spicy herb butter.

3. 3

   Season the venison steaks with salt and pepper on both sides.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Once the oil is hot, add the venison steaks to the skillet. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

6. 6

   Remove the steaks from the skillet and let them rest for a few minutes.

7. 7

   Top each steak with a generous dollop of the spicy herb butter.

8. 8

   Serve the venison steaks hot, allowing the butter to melt over the top.