Classic Garlic Bread

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Slice the baguette in half lengthwise, then cut each half into smaller pieces if desired.

3. 3

   In a small bowl, combine the unsalted butter, olive oil, minced garlic, chopped parsley, and salt. Mix well until smooth and evenly combined.

4. 4

   Spread the garlic butter mixture evenly over the cut sides of the baguette pieces.

5. 5

   Place the prepared baguette pieces on a baking sheet, cut side up.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the bread is golden and the edges are crispy.

7. 7

   Remove from the oven, let cool slightly, then slice and serve warm.