Classic Garlic Bread

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the French bread loaf in half lengthwise.

3. 3

   In a small saucepan, melt the unsalted butter over low heat.

4. 4

   Mince the garlic cloves and add them to the melted butter. Cook for about 1-2 minutes until fragrant, but do not let the garlic brown.

5. 5

   Finely chop the fresh parsley and add it to the butter and garlic mixture along with the salt. Stir well to combine.

6. 6

   Spread the garlic butter mixture evenly over the cut sides of the bread.

7. 7

   Place the bread halves on a baking sheet, cut side up.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.

9. 9

   Remove from the oven, let it cool slightly, then slice and serve warm.