Chicken Cacciatore

Instructions

1. 1

   Heat the olive oil in a large pan over medium-high heat.

2. 2

   Season the chicken thighs with salt and pepper, then add them to the pan. Brown the chicken on all sides, then remove and set aside.

3. 3

   In the same pan, add the onions, bell peppers, and garlic. Sauté until the onions are translucent.

4. 4

   Add the red wine to the pan, scraping up any browned bits from the bottom.

5. 5

   Add the tomatoes to the pan and bring to a simmer.

6. 6

   Return the chicken to the pan, cover, and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.

7. 7

   Adjust seasoning with salt and pepper to taste before serving.