Créé avec l’IA

Mango Pound Cake

Name: Mango Pound Cake
Total time: 80 min
Ingredients: 250g flour; 3 eggs; 200g butter; 100g mango; 60ml oil

80 min 599 kcal par portion Moyen

Ingrédients

4 Portions

1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
2
In a large bowl, cream together the butter and sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition.
4
Gradually add the flour, mixing until just combined.
5
Fold in the mango pieces gently.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
9
Slice and serve your delicious Mango Pound Cake.