1Heat the olive oil in a large pan or wok over medium-high heat.
Add the minced beef and cook until browned, breaking it apart with a spatula.
While the beef is cooking, finely chop the garlic and slice the onion.
Once the beef is browned, add the chopped garlic and sliced onion to the pan. Cook for 2-3 minutes until the onion is translucent.
Cut the broccoli into small florets and add them to the pan. Stir well to combine.
Pour the soy sauce over the mixture and stir to coat all the ingredients evenly.
Cook for another 5-7 minutes, or until the broccoli is tender but still crisp.
Serve hot and enjoy your Beef and Broccoli Stir-Fry.