Créé avec l’IA

Beef Stir-Fry with Broccoli

Name: Beef Stir-Fry with Broccoli
Total time: 25 min
Ingredients: 500 grams beef sirloin, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon vegetable oil; 2 cups broccoli florets; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, minced

25 min 600 kcal par portion Moyen

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

beef sirloin, sliced500 grams
soy sauce2 tablespoons
oyster sauce1 tablespoon
vegetable oil1 tablespoon
broccoli florets2 cups
red bell pepper, sliced1 whole
garlic, minced2 cloves
ginger, minced1 teaspoon

Instructions

1
In a bowl, combine the sliced beef sirloin with 1 tablespoon of soy sauce and let it marinate for about 10 minutes.
2
Heat the vegetable oil in a large pan or wok over medium-high heat.
3
Add the minced garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.
4
Add the marinated beef to the pan and stir-fry for 3-4 minutes until the beef is browned and cooked through.
5
Remove the beef from the pan and set aside.
6
In the same pan, add the broccoli florets and sliced red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
7
Return the beef to the pan and add the remaining 1 tablespoon of soy sauce and the oyster sauce.
8
Stir everything together and cook for another 1-2 minutes until everything is well combined and heated through.
9