Créé avec l’IA
Spiced Roast Beef Stew
110 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef round500 g
- canola oil2 tablespoons
- red onion1 medium
- bell peppers2 medium
- vegetable broth2 cups
- soy sauce1 tablespoon
- garlic2 cloves
- cumin1 teaspoon
- paprika1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the beef round into bite-sized cubes.
- 3
Heat the canola oil in a large oven-safe pot over medium-high heat.
- 4
Add the beef cubes to the pot and sear them until they are browned on all sides. Remove the beef and set aside.
- 5
In the same pot, add the chopped red onion and minced garlic. Sauté until the onion becomes translucent.
- 6
Add the sliced bell peppers to the pot and cook for another 3-4 minutes.
- 7
Return the beef to the pot and pour in the vegetable broth and soy sauce.
- 8
Stir in the cumin, paprika, salt, and pepper.
- 9
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
