Made with AI
Gaucho Tamale, Chili Bean and Queso Pie
45 min 630 kcal per serving Easy
Ingredients
4 Servings
- Canned tamales, drained and sliced4 tamales
- Canned corn, drained1 can
- Canned chili beans with sauce1 can
- Tomato sauce8 ounces
- Canned diced green chilies1 can
- Shredded queso cheese4 ounces
- Dry egg noodles, cooked according to package directions4 ounces
- Canned cream of potato soup1 can
- Large egg1 egg
- Gaucho-style seasoning blend1 tablespoon
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the egg noodles according to the package directions until just tender. Drain them thoroughly and set aside.
- 3
In a large mixing bowl, whisk the egg with the cream of potato soup, tomato sauce, and gaucho-style seasoning blend until evenly combined.
- 4
Fold the cooked noodles, drained corn, chili beans with sauce, and diced green chilies into the soup mixture.
- 5
Spread half of the noodle and bean mixture evenly in a 9-inch pie dish or a 2-quart baking dish.
- 6
Arrange the sliced tamales over the mixture, then cover them with the remaining noodle and bean mixture.
- 7
Sprinkle the shredded queso cheese evenly over the top.
- 8
Bake uncovered for 25 to 30 minutes, or until the filling is bubbling, the cheese is melted, and the center reaches 165°F (74°C).
- 9
