Chayote and Garlic Spread

Instructions

1. 1

   Peel the chayotes and remove the seeds. Cut them into small cubes.

2. 2

   In a pot of boiling water, cook the chayote cubes for about 10-15 minutes until they are tender. Drain and let them cool.

3. 3

   In a food processor, combine the cooked chayote, tahini paste, garlic cloves, lemon juice, olive oil, salt, and white pepper.

4. 4

   Blend the mixture until smooth and creamy. Adjust seasoning to taste if necessary.

5. 5

   Transfer the spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve the chayote and garlic spread with bread, crackers, or vegetables as a delicious appetizer or snack.