Classic Beef Stroganoff with Sweet Peppers

Instructions

1. 1

   Slice the beef sirloin into thin strips and season lightly with a pinch of salt and half the ground nutmeg.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and sear for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

3. 3

   In the same skillet, add the sliced onions and cook for 2 minutes until they begin to soften.

4. 4

   Add the minced garlic, sliced sweet peppers, and mushrooms. Sauté for 4-5 minutes until the vegetables are tender.

5. 5

   Pour in the cooking wine and let it simmer for 1 minute, scraping up any browned bits from the bottom of the skillet.

6. 6

   Stir in the Maggie all purpose seasoning, remaining salt, ground nutmeg, and brown sugar. Mix well.

7. 7

   Return the seared beef to the skillet and toss to combine with the vegetables and sauce. Cook for another 2-3 minutes until the beef is just cooked through.

8. 8

   Remove the skillet from the heat and let it cool for 1 minute. Stir in the low-fat Greek yogurt until the sauce is creamy and well combined. Do not boil after adding the yogurt to prevent curdling.

9. 9

   Taste and adjust seasoning if needed. Serve hot over rice, noodles, or with your favorite side.