Classic Cake Rusk

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking pan.

2. 2

   In a large bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract.

5. 5

   In a separate bowl, combine the all-purpose flour and baking powder.

6. 6

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

7. 7

   Pour the batter into the prepared baking pan and smooth the top.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool completely, then cut it into slices.

10. 10

    Arrange the slices on a baking sheet and bake again at 300°F (150°C) for 10-15 minutes on each side, or until they are golden brown and crisp.

11. 11

    Let the cake rusks cool completely before serving or storing in an airtight container.