Tomato Basil Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Stir in the diced tomatoes and let the mixture simmer for about 10 minutes, allowing the flavors to meld.

6. 6

   Add the cooked fettuccine to the skillet and toss to coat the pasta with the tomato mixture.

7. 7

   Remove the skillet from heat and stir in the fresh basil leaves.

8. 8

   Serve the pasta hot, garnished with additional basil if desired.