Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onions, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

4. 4

   Add the minced garlic, cumin, and paprika to the pot. Stir and cook for another 1-2 minutes until fragrant.

5. 5

   Add the rinsed lentils to the pot and stir to combine with the vegetables and spices.

6. 6

   Pour in enough water to cover the lentils by about 2 inches. Bring the mixture to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let the soup simmer for about 30-40 minutes, or until the lentils are tender.

8. 8

   Season the soup with salt to taste.

9. 9

   Use an immersion blender to partially blend the soup for a thicker consistency, if desired.

10. 10

    Serve the lentil soup hot, garnished with fresh herbs if desired.