Made with AI
Mushroom Paprikash
Ingredients
- cremini mushrooms900 g
- red onions2 pieces
- garlic6 cloves
- grapeseed oil6 tablespoons
- paprika5 tablespoons
- hot chili powder2 teaspoons
- tomato puree500 g
- cashew cream350 ml
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
Instructions
- 1
Clean and slice the cremini mushrooms.
- 2
Peel and thinly slice the red onions.
- 3
Mince the garlic cloves.
- 4
In a large pan, heat the grapeseed oil over medium heat.
- 5
Add the sliced onions and sauté until they are translucent.
- 6
Add the minced garlic and cook for another minute.
- 7
Stir in the paprika and hot chili powder, cooking for an additional minute to release the flavors.
- 8
Add the sliced mushrooms to the pan and cook until they are browned and tender.
- 9
Pour in the tomato puree and stir well to combine.
- 10
Reduce the heat and let the mixture simmer for about 10 minutes.
- 11
Stir in the cashew cream and season with salt and black pepper to taste.
- 12
Allow the paprikash to simmer for another 5 minutes, stirring occasionally.
- 13
Garnish with fresh cilantro before serving.
- 14
Serve hot and enjoy your Mushroom Paprikash.
