Potato Tomato Stir-Fry

Instructions

1. 1

   Peel and slice the potatoes into thin rounds.

2. 2

   Dice the tomatoes and set them aside.

3. 3

   Chop the onion and mince the garlic.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the sliced potatoes to the pan and stir-fry for about 10 minutes, or until they start to soften.

7. 7

   Add the diced tomatoes, soy sauce, and chili flakes to the pan.

8. 8

   Stir well and cook for another 5-7 minutes, or until the potatoes are fully cooked and the tomatoes have softened.

9. 9

   Season with salt to taste.

10. 10

    Serve hot and enjoy your Potato Tomato Stir-Fry.